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Season 12 Episode
- Season 5 Ohara: A Mountain Village Echoing with Buddhist Chants
- Season 5 Kyoto State Guest House: Hospitality Imbued with Beauty and Craftsmanship
- Season 5 Public Baths: People Gather to Wash Their Troubles Away
- Season 5 Kitayama Cedar: Lending a Quality of Polished Dignity and Beauty
- Season 5 The Culture of Incense: The Wafting Scents of an Ageless Pleasure
- Season 5 Kyoto Tofu: Subtle Taste Nourished by Skill and Pride
- Season 5 Modern Kyoto: The Ancient Capital's Aesthetics Shape the Future
- Season 5 Potter Kanjiro Kawai: Freely Creating a Homely Warmth
- Season 5 The Art of Cleaning: Maintaining the Ancient Capital's Beauty
- Season 5 Nenbutsu Kyogen: Buddhist Teachings Behind Masked Theater
- Season 5 The Custom of Wrapping: Conveying Hidden Sentiments
- Season 5 Nishiki Market: Kyoto's Thriving Kitchen
- Season 5 Gion Matsuri Floats: The Pride of Generations Revived
- Season 5 Ayu Sweetfish: A Summer Delicacy with Culture
- Season 5 Hidari-daimonji: Flames of Prayer to the Other Side
- Season 5 Kyoto Braided Cords: Bit Players That Shine
- Season 5 Footwear Culture: Dressing the Feet for Form and Function
- Season 5 Zuiki Matsuri: A Celebration of the Local Harvests
- Season 5 Ink Paintings: Insights into the Heart of Zen
- Season 5 Kyoto Snacks: Sweets and Treats for Everyday People
Core Kyoto - Season 5 Episode 20 Kyoto Snacks: Sweets and Treats for Everyday People
5.00 28 minutes In Kyoto, people regularly buy sweet treats at stores, which specialize in seasonal sweets that are also used in festivals. Some purveyors continue to use age-old ingredients and methods, and the lines outside their stores are proof of their popularity. People believe eating red adzuki beans wards off evil, as well as providing nutrition and energy, so they are a favored ingredient for ritual sweets. Discover Kyoto's beating heart in the sweets and treats that embody the everyday wisdom of old.
