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Season 13 Episode
- Season 13 Authentic Japanese Cooking: Chirashi Sushi Cake
- Season 13 Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
- Season 13 Authentic Japanese Cooking: Tomato Nikudofu
- Season 13 Rika's TOKYO CUISINE: Omu-rice
- Season 13 Authentic Japanese Cooking: Chef Saito's Korokke
- Season 13 Cook Around Japan - Morioka: The Great Noodle Expedition
- Season 13 Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
- Season 13 Rika's TOKYO CUISINE: Rika's Yakisoba
- Season 13 Rika's TOKYO CUISINE: Golden-brown Tonkatsu
- Season 13 Authentic Japanese Cooking: Corn and Rice with Scallops
- Season 13 Authentic Japanese Cooking: Tuna Tartare with Okra
- Season 13 Cook Around Japan: Mie: Food in the City of Ninja
- Season 13 Cook Around Japan: Nara: Beyond Generations
- Season 13 Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
- Season 13 Rika's TOKYO CUISINE: Rika's Favorite Onigiri
- Season 13 Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
- Season 13 Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town
- Season 13 Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate
- Season 13 Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate
Dining with the Chef - Season 13 Episode 102 Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate
0.00 48 minutes Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.
